Category: Food Recipes

Kickstart your morning routine or enjoy an afternoon pick-me-up with this vibrant and flavorful Energizing Matcha Green Tea Latte. This recipe is packed with health benefits and boasts a delightful taste that will leave you feeling refreshed and ready to tackle the day.

What is Matcha?

Matcha is a finely ground green tea powder traditionally used in Japanese tea ceremonies. It is made from shade-grown tea leaves that are stone-ground into a vibrant green powder. Unlike regular green tea, where you steep the leaves and discard them, with matcha, you consume the entire leaf, resulting in a more concentrated dose of nutrients.

Matcha’s Health Benefits:

• Rich in antioxidants: Matcha is a powerhouse of antioxidants, which can help protect your cells from damage and may reduce the risk of chronic diseases.
• Boosts energy: Matcha contains caffeine, but unlike coffee, it also contains L-theanine, an amino acid that promotes relaxation and focus, leading to a sustained and calmer energy boost.
• May aid in weight management: Studies suggest that matcha may help boost metabolism and promote fat burning.

Ingredients:

• 1 cup unsweetened plant-based milk (almond milk, oat milk, cashew milk, etc.)
• ½ cup hot water (not boiling)
• ½ – 1 teaspoon ceremonial grade matcha powder
• 1 tablespoon MCT oil (optional)
• ½ teaspoon maca powder (optional)
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• Pinch of sea salt
• Sweetener of your choice (honey, maple syrup, stevia, etc.) (optional)

Instructions:

1. Warm the Milk: Heat the plant-based milk in a saucepan or microwave until steaming hot, but not boiling.

2. Whisk the Matcha: In a separate mug or bowl, sift the matcha powder to remove any clumps. Add a small amount of the hot water (about 1/4 cup) and whisk vigorously using a bamboo whisk or electric frother until smooth and frothy.
3. Combine & Enjoy: Pour the remaining hot water and warmed milk into the matcha mixture. Add MCT oil, maca powder, cinnamon, ginger, and sea salt (if using), and whisk to combine. Taste and adjust sweetness with your preferred sweetener (optional).

Tips:

• Use high-quality ceremonial grade matcha powder for the best flavor and health benefits.
• If you don’t have a bamboo whisk, you can use a milk frother or a small hand whisk.
• Experiment with different plant-based milk options to find your favorite flavor combination.
• For a creamy latte, add a scoop of collagen or protein powder.
• Enjoy your latte hot or iced. For an iced latte, simply cool the matcha mixture and pour it over ice.

Embrace a Healthier and More Energized You

With its vibrant color, delightful taste, and impressive health benefits, this Energizing Matcha Green Tea Latte is the perfect way to start your day or enjoy a healthy and refreshing treat any time of day. So, ditch the sugary coffee drinks and embrace the power of matcha!

Calling all keto enthusiasts and pancake lovers! Craving a satisfying breakfast that fits your keto lifestyle? Look no further than these incredible keto-friendly coconut flour pancakes. They’re fluffy, flavorful, and incredibly easy to make, making them perfect for busy mornings or weekend brunches.

Ingredients:

• ¼ cup unsweetened shredded coconut flour (measure carefully!)
• 3 large eggs
• 2 tablespoons melted butter or coconut oil
• 2 tablespoons granulated sweetener of your choice (e.g., erythritol, stevia, allulose)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ¼ cup unsweetened almond milk or water, additional as needed

Instructions:

1. Whisk the dry ingredients: In a medium bowl, whisk together the coconut flour, baking powder, and salt. Ensure there are no lumps in the coconut flour.
   
   
2. Combine the wet ingredients: In a separate bowl, whisk together the eggs, melted butter, sweetener, and vanilla extract until well combined.
   
   
3. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, whisking continuously until a smooth batter forms. The batter will be thick, so don’t be alarmed.
4. Adjust the consistency: If the batter seems too thick, add a tablespoon of almond milk or water at a time, whisking well after each addition, until the batter reaches a pourable consistency. Remember, coconut flour absorbs a lot of liquid, so start slow and add more only if necessary.
5. Heat the pan: Preheat a non-stick skillet over medium-low heat. Once hot, lightly grease the pan with butter or coconut oil.
6. Cook the pancakes: Pour about ¼ cup of batter per pancake onto the preheated skillet. Cook for 3-4 minutes per side, or until bubbles appear on the surface and the edges start to set. Gently flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
   
   
7. Serve and enjoy! Serve your delicious keto-friendly coconut flour pancakes warm with your favorite toppings. Here are some keto-friendly topping suggestions:

• Sugar-free maple syrup
• Fresh berries
• Whipped cream
• Chopped nuts
• Nut butter

Tips:

• Don’t overmix the batter: Overmixing can lead to tough pancakes. Mix just until the ingredients are combined.
• Let the batter rest: Letting the batter rest for 5 minutes allows the coconut flour to absorb the moisture, resulting in thicker and fluffier pancakes.
• Use a small spatula: A small spatula will help you easily flip the pancakes without breaking them.
• Control the portion size: These pancakes are filling, so start with one or two and adjust your intake based on your individual needs and preferences.

With these tips and tricks, you’ll be whipping up fluffy, delicious, and keto-friendly coconut flour pancakes in no time! Enjoy!

Conquer aches, soothe your soul, and sip your way to wellness with this delicious and vibrant turmeric tea recipe!

Turmeric, a golden spice revered for centuries in Eastern cultures, is gaining major recognition in the West for its potent anti-inflammatory properties. This warming beverage is not just a trendy drink; it’s a powerful tool for promoting overall well-being.

Ready to unlock the magic of turmeric tea? Let’s get brewing!

Ingredients:

• 1 cup water
• 1/2 teaspoon ground turmeric (or 1 inch fresh turmeric root, grated)
• 1/4 teaspoon grated ginger
• Pinch of freshly ground black pepper
• Honey or maple syrup to taste (optional)
• Lemon wedge (optional)

Instructions:

1. Heat the water: In a small saucepan, bring the water to a gentle simmer.

2. Add the spices: Once simmering, add the turmeric, ginger, and black pepper. Stir well to combine.

3. Simmer and steep: Let the mixture simmer for 5-7 minutes, allowing the flavors to infuse. If using fresh turmeric, simmer for a slightly longer time (10-12 minutes).

4. Strain and sweeten (optional): Pour the tea through a fine-mesh strainer into a mug. If desired, add a touch of honey or maple syrup for sweetness and a squeeze of lemon for a refreshing zing.

5. Relax and enjoy! Sip your soothing turmeric tea and savor its warm, earthy flavor.

Tips:

• Fresh is best: While ground turmeric is convenient, using fresh turmeric root offers a more potent flavor and aroma.
• Spice it up: Feeling adventurous? Add a pinch of cinnamon, cardamom, or cloves for a unique flavor profile.
• Milk alternatives: For a richer, creamier tea, substitute the water with your favorite plant-based milk, such as almond or coconut milk.
• Sweeten naturally: Opt for natural sweeteners like honey, maple syrup, or stevia to avoid refined sugar.
• Enjoy daily: For maximum benefits, incorporate this tea into your daily routine.

With its vibrant color, delightful aroma, and powerful health benefits, this turmeric tea recipe is sure to become a staple in your wellness routine. So, grab your favorite mug, embrace the warmth, and let the healing properties of turmeric work their magic!

Share the love! Spread the word about this simple yet powerful recipe with your friends and family. Tag us on social media and let us know how you enjoy your cup of turmeric sunshine!

Calling all health-conscious foodies and busy bees! Are you looking for a protein-packed, flavorful, and easy-to-make meal that’s perfect for a weeknight dinner? Look no further than this Chickpea & Lentil Curry recipe!

This vibrant dish is not only bursting with nutrients, but it’s also incredibly satisfying thanks to the combination of protein-rich chickpeas and lentils. Plus, the warm and fragrant curry spices will tantalize your taste buds and leave you wanting more.

Here’s what you’ll need to whip up this culinary masterpiece:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon chili powder (optional)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (15 oz) can lentils, drained and rinsed
• 1 (13.5 oz) can coconut milk
• 1 cup vegetable broth
• Salt and freshly ground black pepper, to taste
• Chopped fresh cilantro, for garnish (optional)

Now, let’s get cooking!

Step 1: Sauté the aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.

Step 2: Add the spices and ginger

Stir in the garlic, ginger, cumin, coriander, turmeric, and chili powder (if using). Cook for an additional minute, allowing the spices to release their fragrance.

Step 3: Introduce the tomatoes and broth

Pour in the diced tomatoes and vegetable broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Step 4: Incorporate the chickpeas and lentils

Add the drained and rinsed chickpeas and lentils to the pot. Stir well to combine and bring back to a simmer.

Step 5: Creamy coconut finish

Pour in the coconut milk and stir to incorporate. Reduce heat to low and simmer for 15-20 minutes, or until the lentils are tender and the curry has thickened slightly.

Step 6: Season and serve!

Season the curry with salt and freshly ground black pepper to taste. Garnish with chopped fresh cilantro (optional) and serve over your favorite rice or quinoa.

Tips for a perfect curry:

• For a spicier curry, add a pinch of cayenne pepper or red pepper flakes along with the other spices in step 2.
• If you prefer a smoother texture, use an immersion blender to partially blend the curry after simmering.
• Feel free to experiment with different vegetables! Add chopped bell peppers, carrots, or spinach for extra flavor and nutrients.
• Leftovers store well in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

This Chickpea & Lentil Curry is a true winner when it comes to flavor, nutrition, and convenience. So, give it a try and see for yourself why it’s destined to become a weeknight staple in your kitchen!

Looking for a natural way to achieve a radiant complexion? Look no further than this detoxifying green juice recipe! Packed with vitamins, minerals, and antioxidants, this refreshing drink nourishes your skin from within, promoting clarity and a healthy glow.

Ingredients:

• 1 bunch kale
• 2 celery stalks
• 1 cucumber
• 1/2 apple (green apple recommended)
• 1/2 lemon, peeled
• 1 knob ginger (approximately 1 inch)
• Optional: Handful of parsley

Instructions:

1. Wash Produce: Thoroughly wash all fruits and vegetables under running water. This removes any dirt or impurities that may be present.
2. Prep Ingredients: Chop the kale, celery, cucumber, and apple into pieces small enough to fit comfortably in your juicer. Peel the ginger and lemon (optional for the lemon peel).
   
   
3. Juice Time! Turn on your juicer and start feeding the ingredients through, alternating between harder and softer items. Begin with kale and ginger, followed by celery, cucumber, and apple. Squeeze the lemon juice in last to add a refreshing zing.
4. Taste and Adjust: Pour the fresh juice into a glass and give it a taste. If it’s too tart or strong, you can dilute it with a splash of filtered water. Feel free to add a touch of honey or maple syrup for extra sweetness, but remember, moderation is key!
   
   

Tips:

• Fresh is Best: Use the freshest ingredients possible for the most vibrant flavor and nutrient content.
• Customize It: Feel free to experiment with different fruits and vegetables to find your perfect flavor combination. Some good options include spinach, romaine lettuce, carrots, and beets.
• Drink Immediately: Freshly squeezed juice is best enjoyed right away for maximum nutritional benefits. However, you can store leftover juice in an airtight container in the refrigerator for up to 24 hours.
• Listen to Your Body: While green juices can be a beneficial addition to your diet, they shouldn’t replace whole foods. Start with a small amount and gradually increase your intake as tolerated.

Embrace the Green Glow!

By incorporating this detoxifying green juice into your routine, you’ll be nourishing your skin from within and promoting a healthy, radiant complexion. Remember, consistency is key! Enjoy this delicious and nutritious drink regularly for lasting results.

Bonus Tip: Pair your green juice with a balanced meal or healthy snack for an extra boost of energy and nutrients.

Share the love! Don’t forget to share this recipe with your friends and family who are also looking to achieve a natural glow. Let’s raise a glass to healthy skin and a happy you!

Introduction

Feeling under the weather? Seeking a delicious and healthy way to boost your immune system? Look no further than this Immune-Boosting Berry and Spinach Smoothie! Packed with vitamins, antioxidants, and other essential nutrients, this refreshing drink is the perfect way to start your day or enjoy a healthy afternoon pick-me-up.

Ingredients:

• 1 cup frozen mixed berries (such as blueberries, raspberries, strawberries, or blackberries)
• 1 handful fresh spinach
• 1 ripe banana
• 1 tablespoon chia seeds
• 1/2 cup plain yogurt (Greek yogurt for added protein)
• 1 cup milk of your choice (almond milk, coconut milk, soy milk, etc.)
• Optional: 1/2 inch fresh ginger, peeled and chopped
• Optional: Honey or maple syrup to taste

Instructions:

1. Prep the Ingredients:

• Wash the fresh spinach and pat it dry with a paper towel.
• Peel the banana and slice it into chunks.
• If using fresh ginger, peel and chop it into small pieces.

2. Blend it Up!

• Add all the ingredients to your blender.
• Start with low speed and gradually increase to high until the smoothie is smooth and creamy.
• If the smoothie is too thick, add a little more milk or water, one tablespoon at a time, until you reach your desired consistency.

3. Enjoy!

• Pour the smoothie into a glass and enjoy!
• You can garnish your smoothie with fresh berries, chia seeds, or a sprinkle of cinnamon for an extra touch of flavor.

Tips:

• Feel free to experiment with different types of berries and greens.
• You can also add other immune-boosting ingredients like oranges, mangoes, or kiwi.
• If you don’t have fresh spinach, you can use frozen spinach instead.
• For a thicker smoothie, use frozen banana instead of fresh.
• This smoothie is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion

This Immune-Boosting Berry and Spinach Smoothie is a simple, delicious, and nutritious way to support your health and well-being. So next time you’re feeling under the weather or simply looking for a refreshing treat, give this recipe a try!

Additional Notes:

• Feel free to adjust the sweetness of the smoothie to your taste by adding honey, maple syrup, or another natural sweetener.
• This recipe is dairy-free if you use dairy-free yogurt and milk.
• This smoothie is a great source of vitamins A, C, and K, as well as fiber, antioxidants, and probiotics.

Craving a delicious and satisfying meal that’s kind to your waistline? Look no further than these low-carb cauliflower rice stir-fry recipes!

Cauliflower rice has become a popular low-carb alternative to traditional rice, offering a similar texture and taste without the carbs. It’s also packed with nutrients like vitamin C, fiber, and potassium.

In this post, we’ll share two of our favorite low-carb cauliflower rice stir-fry recipes that are easy to make and bursting with flavor. So ditch the takeout and whip up a healthy, homemade meal in under 30 minutes!

Recipe 1: Classic Chicken and Veggie Stir-Fry

This is a basic and versatile stir-fry recipe that you can customize with your favorite protein and vegetables.

Ingredients:

• 1 tablespoon avocado oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 pound boneless, skinless chicken breasts, sliced into strips
• 20 ounces frozen riced cauliflower
• 2 cups mixed frozen vegetables (broccoli, carrots, peas, etc.)
• 2 tablespoons soy sauce
• 1 teaspoon sriracha (optional)
• 1 teaspoon toasted sesame oil
• 1/4 cup chopped green onions

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, and cook for 30 seconds, until fragrant.

2. Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through.

3. Push the chicken to the side of the pan and add the frozen riced cauliflower and vegetables. Cook for 5-7 minutes, or until the vegetables are tender-crisp.

4. Stir in the soy sauce, sriracha (if using), and sesame oil. Toss to coat everything evenly.

5. Garnish with chopped green onions and serve immediately.

Tips:

• Feel free to substitute other protein sources like shrimp, tofu, or tempeh.
• Add your favorite vegetables like bell peppers, mushrooms, or snap peas.
• For extra flavor, you can add a tablespoon of oyster sauce or fish sauce.
• Serve the stir-fry over a bed of romaine lettuce or low-carb noodles for a more complete meal.

Recipe 2: Spicy Thai Peanut Stir-Fry

This Thai-inspired stir-fry is packed with flavor and has a delicious peanut sauce that will tantalize your taste buds.

Ingredients:

• 1 tablespoon coconut oil
• 1 red bell pepper, julienned
• 1 cup broccoli florets
• 1 cup snow peas
• 1 pound ground chicken or turkey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon creamy peanut butter
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped cilantro

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat. Add the bell pepper, broccoli, and snow peas, and cook for 5-7 minutes, or until tender-crisp.
2. Push the vegetables to the side of the pan and add the ground chicken or turkey. Cook for 5-7 minutes, or until browned and cooked through, breaking it up with a spoon as it cooks.
3. Stir in the garlic and ginger, and cook for 30 seconds, until fragrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, peanut butter, and red pepper flakes (if using). Pour the sauce into the pan and toss to coat everything evenly.

Calling all chocolate lovers! This vegan chocolate smoothie is the perfect way to satisfy your sweet tooth while also packing in a powerful dose of antioxidants and essential nutrients. It’s quick, easy to make, and requires only a handful of ingredients you likely already have on hand.

Here’s what you’ll need:

• 1 frozen banana
• 1 cup unsweetened plant-based milk (almond, coconut, or oat milk work great)
• 1/2 cup frozen berries (mixed berries, strawberries, or blueberries are all delicious options)
• 1 tablespoon raw cacao powder
• 1 tablespoon nut butter (almond butter, peanut butter, or cashew butter)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)

Instructions:

1. Prep the ingredients: Slice the banana and freeze it for at least an hour if not already frozen. This will create a thicker, creamier smoothie.
   
   
2. Combine all ingredients in a blender: Add the frozen banana, plant-based milk, frozen berries, cacao powder, nut butter, vanilla extract, and cinnamon (if using) to your blender.
   
   
3. Blend until smooth: Blend on high speed for about 30 seconds, or until the smoothie reaches your desired consistency. You may need to stop the blender a few times and scrape down the sides with a spatula to ensure everything is well blended.
4. Enjoy! Pour the smoothie into a glass and enjoy it immediately.

Tips:

• For an extra creamy smoothie, add a scoop of vegan protein powder or a handful of soaked cashews.
• Make it ahead of time! Blend the ingredients together and store the smoothie in an airtight container in the refrigerator for up to 24 hours.
• Get creative with your toppings! Top your smoothie with fresh fruit, granola, chia seeds, hemp seeds, or a drizzle of nut butter.
• Adjust the sweetness to your liking. If you find the smoothie too tart, add a touch of maple syrup or agave nectar.

This vegan chocolate smoothie is a delicious and nutritious way to start your day. It’s packed with antioxidants, vitamins, and minerals, and it will keep you feeling full and satisfied until lunchtime. So ditch the sugary breakfast cereals and give this healthy and satisfying smoothie a try!

Are you on the lookout for a mouthwatering and healthy recipe that perfectly complements your weight loss journey? Look no further than this gluten-free quinoa salad! Packed with nutrients and bursting with flavor, this dish is sure to become a viral sensation in your kitchen.

Why You’ll Love This Recipe:

• Simple and quick to prepare: This salad comes together in under 30 minutes, making it ideal for busy weeknights.
• Packed with protein and fiber: Quinoa is a complete protein source, meaning it contains all nine essential amino acids. It’s also rich in fiber, keeping you feeling fuller for longer.
• Highly customizable: Get creative with the vegetables and herbs you use to personalize this salad to your taste.
• Perfect for meal prep: This salad holds well in the refrigerator for up to 4 days, making it a convenient lunch option throughout the week.

Ingredients:

• 1 cup uncooked quinoa, rinsed
• 2 cups vegetable broth
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. Cook the quinoa: In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.

2. While the quinoa cooks, prepare the vegetables: Dice the cucumber, bell pepper, cherry tomatoes, and red onion. Chop the parsley and cilantro.

3. Assemble the salad: In a large bowl, combine the cooked quinoa, diced vegetables, chopped herbs, olive oil, lemon juice, oregano, and salt and pepper to taste. Toss everything together until well combined.

4. Serve and enjoy! This salad can be served chilled or at room temperature.

Tips:

• For added protein, stir in cooked chickpeas or black beans to the salad.
• If you don’t have fresh herbs, you can substitute 1 teaspoon of dried parsley and 1/2 teaspoon of dried cilantro.
• Get creative with the vegetables! You can add other chopped veggies like carrots, celery, or zucchini.
• This salad can be easily doubled or tripled to feed a crowd.

Share the love!

We hope you love this delicious and healthy gluten-free quinoa salad! If you give it a try, be sure to snap a photo and share it on social media using the hashtag #glutenfreequinoasalad. We can’t wait to see your creations!

Avocado toast: the trendy breakfast (or snack!) that took the world by storm. But beyond its photogenic appeal, avocado toast is packed with heart-healthy fats, vitamins, and fiber, making it a delicious and nutritious way to start your day.

The best part? It’s incredibly versatile! With a few simple ingredients and some creative inspiration, you can transform your basic avocado toast into a flavor explosion.

Here are 10 mouthwatering avocado toast recipes you can whip up in under 10 minutes:

1. The Classic: Creamy Avocado Toast

This is the perfect base for all your avocado toast adventures.

Ingredients:

• 1 slice whole-wheat bread
• 1/2 ripe avocado
• Lemon juice
• Salt and pepper to taste

Instructions:

1. Toast your bread to your desired level of crispiness.
2. Mash the avocado in a bowl with a fork. Add a squeeze of lemon juice to prevent browning and season with salt and pepper.
3. Spread the mashed avocado onto the toast.

Tip: For an extra creamy texture, mash the avocado with a tablespoon of ricotta cheese.

2. The Mediterranean: Sun-Dried Tomato and Feta Toast

This recipe adds a burst of salty and tangy flavors to your avocado toast.

Ingredients:

• 1 slice whole-wheat bread
• 1/2 ripe avocado
• 1 tablespoon sun-dried tomatoes, chopped
• 1/4 cup crumbled feta cheese
• A drizzle of olive oil
• Fresh basil leaves (optional)

Instructions:

1. Follow steps 1 and 2 from the Classic recipe.
2. Top the avocado toast with chopped sun-dried tomatoes, crumbled feta cheese, and a drizzle of olive oil.
3. Garnish with fresh basil leaves, if desired.

Tip: If you don’t have sun-dried tomatoes, you can use chopped fresh tomatoes instead.

3. The Spicy: Sriracha Mayo and Kimchi Toast

This recipe is for the spice lovers!

Ingredients:

• 1 slice whole-wheat bread
• 1/2 ripe avocado
• 1 tablespoon sriracha mayo
• 1/4 cup kimchi, chopped
• Sesame seeds (optional)

Instructions:

1. Follow steps 1 and 2 from the Classic recipe.
2. Spread sriracha mayo over the avocado toast.
3. Top with chopped kimchi and sprinkle with sesame seeds, if desired.

Tip: Adjust the amount of sriracha mayo to your desired level of spiciness.

Stay tuned for the next 7 exciting heart-healthy avocado toast recipes!