Spring has sprung, and Easter is hopping right around the corner! If you’re looking for a dessert that’s both festive and easy to make, look no further than this Mint Chocolate Chip Ice Cream Cake.
This recipe is perfect for beginner bakers and busy bees alike. It requires minimal ingredients and effort, yet yields a show-stopping dessert that will impress your guests.
Ingredients:
- For the Chocolate Cake Crust:
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the Mint Chocolate Chip Ice Cream Layer:
- 1.5 quarts mint chocolate chip ice cream, softened slightly
Instructions:
Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Make the Chocolate Cake Crust
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
[Imagen of dry ingredients for the cake crust being whisked together in a bowl]
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until well combined.
- Stir in the vanilla extract and milk, then gradually add the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Assemble the Ice Cream Cake
- Let the cake cool completely, then spread the softened ice cream evenly over the top.
Tip: If the ice cream is too hard, you can soften it slightly by letting it sit at room temperature for 10-15 minutes. However, be careful not to let it melt completely.
Freeze and Slice
- Freeze the cake for at least 4 hours, or overnight, until firm.
- When ready to serve, let the cake soften slightly at room temperature for 5-10 minutes before slicing.
Tips:
- For an extra festive touch, decorate the top of the cake with Easter sprinkles, chopped candy eggs, or fresh mint leaves.
- This cake is best served immediately after taking it out of the freezer. If you need to make it ahead of time, you can store it in the freezer for up to a week.
- You can use any flavor of ice cream you like for this recipe. However, mint chocolate chip is a classic Easter flavor that pairs perfectly with the chocolate cake crust.
Enjoy this delicious and easy Mint Chocolate Chip Ice Cream Cake! It’s the perfect way to celebrate Easter with your family and friends.
