Key Lime Pie Truffles: The Easiest (and Most Delicious) Easter Dessert You’ll Ever Make!

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Get ready to add a touch of sunshine to your Easter table with these Key Lime Pie Truffles. They’re bursting with the bright, tangy flavor of key limes and have a creamy, melt-in-your-mouth center that’s dipped in decadent white chocolate. Plus, they’re incredibly easy to make – perfect for beginner bakers or when you’re short on time!


  • 4 ounces cream cheese, softened
  • Zest and juice of 2 limes
  • 2 tablespoons sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 1 bag (12 ounces) white chocolate chips
  • Lime zest, for garnish (optional)


  1. Prep the truffle mixture: In a large bowl, combine the softened cream cheese, lime zest, lime juice, and sweetened condensed milk. Using a hand mixer or electric mixer, beat until smooth and creamy.
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  1. Add the crunch: Gently fold in the graham cracker crumbs until just combined. Be careful not to overmix, as you don’t want the crumbs to break down completely.
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  1. Chill and roll: Cover the bowl with plastic wrap and refrigerate the truffle mixture for at least 30 minutes, or until firm enough to roll.
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  1. Shape the truffles: Scoop out heaping tablespoons of the chilled mixture and roll them into 1-inch balls using your hands.
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Tip: If the mixture is too sticky, you can moisten your hands slightly with water to prevent sticking.

  1. Melt the chocolate: Place the white chocolate chips in a heat-resistant bowl set over a pot of simmering water (make sure the bottom of the bowl doesn’t touch the water). Stir constantly until the chocolate is melted and smooth.
  2. Dip and decorate: Using a fork or dipping tool, carefully dip each truffle into the melted white chocolate, letting any excess drip off. Place the dipped truffles on a parchment paper-lined baking sheet.
  3. Garnish and chill: Before the chocolate sets, sprinkle the truffles with additional lime zest for a pop of color and flavor (optional). Refrigerate the truffles for at least 30 minutes, or until the chocolate is completely hardened.

Serve and enjoy!

These Key Lime Pie Truffles are best served chilled, straight from the refrigerator. They’re sure to be a hit with everyone at your Easter gathering!


  • For a richer flavor, use full-fat cream cheese.
  • If you don’t have graham cracker crumbs, you can crush graham crackers in a food processor or blender.
  • You can store leftover truffles in an airtight container in the refrigerator for up to 5 days.
  • Get creative with your toppings! Try drizzling the truffles with melted dark chocolate, sprinkling them with chopped nuts, or rolling them in colored sprinkles.

With their vibrant flavors and easy preparation, these Key Lime Pie Truffles are the perfect way to add a touch of fun and festivity to your Easter celebration. So grab your ingredients, whip up a batch, and enjoy!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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