The Creamiest, Dreamiest Blueberry Cheesecake Ice Cream: The Perfect Easter Treat!
Spring has sprung, and Easter is hopping right around the corner! What better way to celebrate than with a dessert that’s both delicious and delightful? This Blueberry Cheesecake Ice Cream is the perfect combination of creamy cheesecake and sweet, tart blueberries, all swirled together in a dreamy frozen treat.
It’s so easy to make, and it’s sure to be a hit with everyone at your Easter gathering.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup milk
Instructions:
1. Make the Blueberry Swirl: In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 5-7 minutes. Set aside to cool.
2. Whip Up the Creamy Base: In a food processor, blend together the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
3. Combine and Churn: In a large bowl, whisk together the heavy cream and milk. Add the cheesecake mixture and cooled blueberry mixture, and stir to combine. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze and Enjoy! Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Tips:
- For an extra crunchy topping, crumble some graham crackers or your favorite cookies over the ice cream before serving.
- If you don’t have an ice cream maker, you can still freeze the mixture in an airtight container. However, you’ll need to stir it every few hours to prevent ice crystals from forming.
- This ice cream is best enjoyed within a week of freezing.
This easy and delicious Blueberry Cheesecake Ice Cream is sure to be a crowd-pleaser at your Easter gathering!
With its creamy cheesecake base, sweet and tart blueberry swirl, and optional crunchy topping, it’s the perfect way to celebrate spring and Easter.
So why not give this recipe a try? You won’t be disappointed!
Happy Easter!
