Food Recipes

Touchdown Tacos: Quick and Easy Super Bowl Party Recipes

The Super Bowl is just around the corner, and that means it’s time to start planning your party food! Tacos are always a crowd-pleaser, and they’re also super easy to make ahead of time. Here are a few quick and easy touchdown taco recipes that will have your guests cheering for more:

Classic Beef Taco

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  • Ingredients:
    • 1 pound ground beef
    • 1 packet taco seasoning
    • 1/2 cup water
    • 12 taco shells
    • Your favorite toppings, such as shredded cheese, lettuce, tomatoes, onions, salsa, sour cream, and guacamole
  • Instructions:
    • Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
    • Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until thickened.
    • Serve the beef in taco shells with your favorite toppings.

Chicken Fajita Tacos

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  • Ingredients:
    • 1 pound boneless, skinless chicken breasts, sliced
    • 1 tablespoon olive oil
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
    • 12 taco shells
    • Your favorite toppings, such as shredded cheese, lettuce, tomatoes, onions, salsa, sour cream, and guacamole
  • Instructions:
    • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until cooked through.
    • Add the bell pepper, onion, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are softened.
    • Serve the chicken fajita mixture in taco shells with your favorite toppings.

Vegetarian Black Bean Taco

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  • Ingredients:
    • 1 can (15 oz) black beans, drained and rinsed
    • 1/2 cup corn kernels
    • 1/4 cup chopped red onion
    • 1/4 cup chopped green pepper
    • 1 tablespoon olive oil
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
    • 12 taco shells
    • Your favorite toppings, such as shredded cheese, lettuce, tomatoes, onions, salsa, sour cream, and guacamole
  • Instructions:
    • Mash the black beans in a bowl with a fork.
    • Stir in the corn, red onion, green pepper, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
    • Heat a large skillet over medium heat. Spoon the black bean mixture into the skillet and cook for 5-7 minutes, or until heated through.
    • Serve the black bean tacos in taco shells with your favorite toppings.

Tips:

  • To save time, you can use pre-cooked ground beef or chicken.
  • You can also use store-bought taco seasoning or fajita seasoning.
  • If you’re short on time, you can skip the chopping and just use store-bought salsa and guacamole.
  • Be sure to have a variety of toppings on hand so your guests can customize their tacos to their liking.

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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