Food Recipes
Sizzling Chorizo Paella: A Spanish Delight – Hispanic Food Recipes
Sizzling Chorizo Paella: A Spanish Delight
Paella is a beloved Spanish dish that originated in Valencia. It’s a one-pan wonder that’s perfect for feeding a crowd. This recipe features sizzling chorizo sausage, which adds a touch of smoky spice to the traditional paella flavors.
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound chorizo sausage, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup bomba rice (or Arborio rice)
- 4 cups chicken broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon saffron
- Salt and pepper to taste
- 1 pound boneless, skinless chicken thighs, diced
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- Chopped fresh parsley, for garnish
Instructions:
- Heat the olive oil in a large paella pan or Dutch oven over medium heat. Add the chorizo and cook until browned, about 5 minutes. Drain off any excess fat.
- Add the onion, garlic, and bell pepper to the pan and cook until softened, about 5 minutes.
- Stir in the rice and cook for 1 minute.
- Add the chicken broth, smoked paprika, saffron, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- After 15 minutes, stir in the chicken and peas. Cover and simmer for an additional 5-10 minutes, or until the rice is cooked through and the chicken is tender.
- Remove the pan from the heat and let stand for 5 minutes before serving. Garnish with lemon wedges and chopped parsley.
Tips:
- Use bomba rice if you can find it, as it is the traditional rice used for paella. If you can’t find bomba rice, Arborio rice is a good substitute.
- Be sure not to overcook the rice. It should be slightly al dente, with a little bite to it.
- If you don’t have saffron, you can use turmeric instead. However, saffron is what gives paella its distinctive flavor.
- For a smoky flavor, you can use smoked paprika instead of regular paprika.
- Serve paella with a side of crusty bread and a glass of Spanish wine.
I hope you enjoy this recipe for Sizzling Chorizo Paella!
Additional notes:
- This recipe is for a basic chorizo paella. You can add other ingredients to your liking, such as seafood, vegetables, or different types of sausage.
- Paella is traditionally cooked outdoors over a campfire. However, you can easily make it at home on your stovetop.
- If you don’t have a paella pan, you can use a large Dutch oven or even a wide skillet.
- Paella is best served immediately after it is cooked. However, it can also be reheated in the oven or microwave.
I hope this article has given you a taste of the deliciousness that is Sizzling Chorizo Paella. So why not give it a try at home? You won’t be disappointed!