Baked Brie with Cranberry Sauce: A Delicious Holiday Delight

When it comes to holiday entertaining, few dishes are as impressive and crowd-pleasing as baked Brie with cranberry sauce. This delectable appetizer combines the creamy richness of Brie cheese with the tangy sweetness of cranberry sauce, creating a perfect balance of flavors. Whether you’re hosting a festive gathering or simply looking to elevate your snacking game, this recipe is sure to be a hit. In this article, we’ll explore the history of Brie cheese, the versatility of cranberry sauce, and provide a step-by-step guide to creating this mouthwatering dish.

The History of Brie Cheese

Brie cheese, originating from the region of Brie in France, has a long and storied history. Dating back to the 8th century, this soft-ripened cheese was traditionally made with raw cow’s milk and aged in caves. Over the years, Brie cheese has gained popularity worldwide and is now enjoyed in various forms, including the beloved baked Brie.

Today, Brie cheese is known for its creamy texture and mild, buttery flavor. When baked, it becomes even more luscious and indulgent, making it the perfect canvas for a variety of toppings, such as cranberry sauce.

The Versatility of Cranberry Sauce

Cranberry sauce, a staple of holiday meals, adds a burst of vibrant color and tangy sweetness to any dish. Made from fresh or frozen cranberries, this sauce can be customized to suit individual preferences. From simple and classic recipes to more adventurous variations infused with spices or citrus zest, cranberry sauce offers endless possibilities.

When paired with baked Brie, cranberry sauce provides a delightful contrast to the creamy cheese. The tartness of the cranberries cuts through the richness of the Brie, creating a harmonious blend of flavors that is both comforting and sophisticated.

Preparing the Baked Brie

To prepare the baked Brie with cranberry sauce, follow these simple steps:

Step 1: Choosing the Right Brie

Start by selecting a round of Brie cheese that is ripe but still firm. Look for a wheel that is slightly soft to the touch, with no visible signs of mold or discoloration. This will ensure that the cheese melts evenly and maintains its shape during baking.

Step 2: Preheating the Oven

Preheat your oven to 350°F (175°C) to ensure that the Brie bakes evenly and develops a golden crust on the outside.

Step 3: Preparing the Brie

Remove the Brie from its packaging and place it on a baking sheet lined with parchment paper. If desired, you can score the top of the cheese with a sharp knife to allow the cranberry sauce to seep in and infuse the cheese with flavor.

Step 4: Baking the Brie

Place the baking sheet with the Brie in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is soft and gooey in the center. Keep a close eye on it to prevent over-baking and ensure that the cheese retains its shape.

Creating the Cranberry Sauce

While the Brie is baking, it’s time to prepare the cranberry sauce. Here’s a simple recipe to get you started:


  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon orange zest (optional)


  1. In a medium saucepan, combine the cranberries, sugar, and water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
  3. Remove the saucepan from the heat and stir in the orange zest, if desired.
  4. Let the cranberry sauce cool slightly before serving.

Serving and Enjoying

Once the Brie is baked to perfection and the cranberry sauce is ready, it’s time to bring it all together. Carefully transfer the warm Brie to a serving platter and generously spoon the cranberry sauce over the top. The vibrant red sauce cascading over the creamy cheese creates an enticing visual appeal that is sure to impress your guests.

Pair the baked Brie with cranberry sauce with an assortment of crackers, bread slices, or fresh fruits for a delightful combination of textures. The creamy, gooey Brie, the tangy cranberry sauce, and the crispy, crunchy accompaniments create a symphony of flavors that will leave your taste buds singing.


Baked Brie with cranberry sauce is a show-stopping appetizer that brings together the best of both worlds: the creamy decadence of Brie cheese and the tangy sweetness of cranberry sauce. With its rich history and versatile nature, this dish is a true crowd-pleaser that will elevate any holiday gathering or special occasion. So, gather your ingredients, follow the steps, and get ready to indulge in a truly unforgettable culinary experience.

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!
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