Decadent Chocolate Bunny Bark: Easy Easter Dessert Recipe

Image of

Easter is just around the corner, and what better way to celebrate than with a delicious and easy-to-make dessert? This decadent chocolate bunny bark is the perfect treat for any Easter gathering. It’s simple to make, requires only a few ingredients, and is sure to be a hit with everyone at the party.


  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup chopped dried fruit (optional)
  • 1 bag of Easter bunny-shaped chocolates


Melt the chocolate

Image of
  1. In a medium saucepan, melt the semisweet chocolate chips over low heat, stirring constantly, until smooth. You can also use a double boiler for this step.

Add the white chocolate

Image of
  1. Once the semisweet chocolate is melted, remove the pan from the heat and stir in the white chocolate chips until they are melted and combined.

Spread the chocolate

Image of
  1. Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.

Add toppings (optional)

Image of
  1. Sprinkle the chopped nuts and dried fruit (if using) over the top of the chocolate.

Add the bunny chocolates

  1. Gently press the Easter bunny-shaped chocolates into the melted chocolate, making sure they are evenly distributed.

Chill the bark

  1. Refrigerate the bark for at least 30 minutes, or until the chocolate is set.

Break and serve

  1. Once the bark is set, break it into pieces and serve.


  • For a fun twist, you can use different colored chocolate chips or candy melts.
  • If you don’t have Easter bunny-shaped chocolates, you can use any other type of candy that you like.
  • The bark can be stored in an airtight container in the refrigerator for up to a week.

I hope you enjoy this decadent chocolate bunny bark recipe! It’s the perfect way to celebrate Easter with your family and friends.

Additional tips:

  • For a richer flavor, you can use dark chocolate chips instead of semisweet chocolate chips.
  • If you don’t have any chopped nuts or dried fruit, you can simply omit them from the recipe.
  • The bark can also be decorated with sprinkles, chocolate shavings, or other edible decorations.

I hope this helps! Enjoy your Easter dessert!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

Related Articles

0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments
Back to top button