Glazed Blueberry Scones: The Easiest (and Most Delicious) Easter Treat!

Easter brunch is all about spending time with loved ones, enjoying delicious food, and celebrating new beginnings. This year, ditch the store-bought pastries and impress everyone with these Glazed Blueberry Scones! They’re incredibly easy to make, bursting with juicy blueberries, and have a delightful sweetness that’s perfect for any Easter gathering.

Key Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 stick (8 tablespoons) cold unsalted butter, cubed
• 1 large egg, beaten
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries
• ¼ cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Making Magic in the Kitchen:

Step 1: Preheat and Prep

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!

Step 2: Dry Ingredients Fiesta

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Gettin’ Buttery

• Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Tip: Cold butter is crucial for creating those flaky layers we all love in scones!

Step 4: The Wet Goods

• In a separate bowl, whisk together the beaten egg, heavy cream, and vanilla extract.

Step 5: Bringing it all Together

• Gently fold the wet ingredients into the dry ingredients, then add the blueberries. Be careful not to overmix, as this can make your scones tough.

Step 6: Shaping Up

• Turn the dough out onto a lightly floured surface and pat it into a disc about 1-inch thick.

Step 7: Slice and Bake

• Use a sharp knife to cut the dough into 8 wedges.

Step 8: Oven Time!

• Transfer the scones to the prepared baking sheet, leaving an inch of space between each one. Bake for 20-25 minutes, or until golden brown.

Step 9: The Sweetest Touch (Glaze)

• While the scones are still warm, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm scones and enjoy!

Bonus Tip: For an extra Easter touch, you can sprinkle some lemon zest or edible Easter sprinkles over the glaze before it sets.

These Glazed Blueberry Scones are guaranteed to be a crowd-pleaser! They’re perfect for Easter brunch, a special afternoon snack, or even a delightful dessert. So, grab your ingredients, preheat your oven, and get ready to bake up some delicious memories this Easter!