Easter brunch is all about spending time with loved ones, enjoying delicious food, and celebrating new beginnings. This year, ditch the store-bought pastries and impress everyone with these Glazed Blueberry Scones! They’re incredibly easy to make, bursting with juicy blueberries, and have a delightful sweetness that’s perfect for any Easter gathering.
Key Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick (8 tablespoons) cold unsalted butter, cubed
- 1 large egg, beaten
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
- ¼ cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Making Magic in the Kitchen:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!
Step 2: Dry Ingredients Fiesta
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Gettin’ Buttery
- Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Cold butter is crucial for creating those flaky layers we all love in scones!
Step 4: The Wet Goods
- In a separate bowl, whisk together the beaten egg, heavy cream, and vanilla extract.
Step 5: Bringing it all Together
- Gently fold the wet ingredients into the dry ingredients, then add the blueberries. Be careful not to overmix, as this can make your scones tough.
Step 6: Shaping Up
- Turn the dough out onto a lightly floured surface and pat it into a disc about 1-inch thick.
Step 7: Slice and Bake
- Use a sharp knife to cut the dough into 8 wedges.
Step 8: Oven Time!
- Transfer the scones to the prepared baking sheet, leaving an inch of space between each one. Bake for 20-25 minutes, or until golden brown.
Step 9: The Sweetest Touch (Glaze)
- While the scones are still warm, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm scones and enjoy!
Bonus Tip: For an extra Easter touch, you can sprinkle some lemon zest or edible Easter sprinkles over the glaze before it sets.
These Glazed Blueberry Scones are guaranteed to be a crowd-pleaser! They’re perfect for Easter brunch, a special afternoon snack, or even a delightful dessert. So, grab your ingredients, preheat your oven, and get ready to bake up some delicious memories this Easter!
