Food Recipes

Golden, Delicious Cornbread: The MVP of Your Super Bowl Snack Spread

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Get ready to huddle around the oven, because this cornbread recipe is about to become your game-winning touchdown when it comes to Super Bowl snacks. It’s moist, flavorful, and easy to make, perfect for feeding a crowd of hungry football fans. Plus, it’s incredibly versatile, so you can dress it up or down to fit your taste.


  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 2 large eggs

Optional Add-Ins:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped jalapeños
  • 1/4 cup chopped green onions
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika


H3 Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan with butter or cooking spray.
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H3 Whisk the Dry Ingredients

  1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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H3 Combine the Wet Ingredients

  1. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
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H3 Combine the Wet and Dry Ingredients

  1. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until combined. Do not overmix!
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H3 Add Your Favorite Mix-Ins (Optional)

  1. Now is the time to get creative! Stir in any of your desired add-ins, such as cheese, jalapeños, green onions, herbs, or spices.

H3 Bake to Golden Perfection

  1. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

H3 Let Cool and Enjoy!

  1. Let the cornbread cool in the pan for a few minutes before slicing and serving.


  • For a sweeter cornbread, add an extra tablespoon of sugar.
  • For a more savory cornbread, use buttermilk instead of regular milk.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • Serve your cornbread warm with butter, honey, chili, or your favorite dipping sauce.
  • Get creative with your add-ins! There are endless possibilities.

With this recipe, you’re sure to score a touchdown with your guests at your Super Bowl party. So get baking, and enjoy the game!

I hope you enjoy this recipe!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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