Hoppy Easter with this Easy & Delicious Chocolate Mint Grasshopper Pie Recipe!

Spring is in the air, and Easter is just around the corner! This year, ditch the stress of baking complicated desserts and impress your guests with this easy and incredibly delicious Chocolate Mint Grasshopper Pie. It’s the perfect combination of rich chocolate, cool mint, and light and fluffy filling, all nestled in a crumbled Oreo crust.

Not only is this pie bursting with flavor, but it’s also:

• Incredibly easy to make: With just a few simple ingredients and no baking required, this recipe is perfect for even novice bakers.
• Ready in under 2 hours: This pie sets in the fridge, so you can whip it up quickly before your guests arrive.
• A crowd-pleaser: The combination of chocolate and mint is a classic for a reason, and this pie is sure to be a hit with everyone at your Easter gathering.

Here’s what you’ll need to make this delightful dessert:

Ingredients:

• For the crust:

• 1 package (14.3 oz) chocolate sandwich cookies, crushed
• 3 tablespoons unsalted butter, melted
• For the filling:

• 1 (3.9 oz) package instant chocolate pudding mix
• 1 ½ cups cold milk
• 8 oz container whipped topping, thawed
• ¼ teaspoon mint extract
• 2-3 drops green food coloring (optional)
• For the topping:

• Whipped topping
• Andes mints, chopped (optional)

Instructions:

H3: Making the Crust

1. In a food processor or blender, grind the chocolate sandwich cookies into fine crumbs.
2. Transfer the crumbs to a bowl and mix with the melted butter until well combined.
3. Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.
4. Refrigerate the crust for at least 30 minutes while you prepare the filling.

H3: Making the Filling

1. In a large bowl, whisk together the chocolate pudding mix and milk until smooth and thickened.
2. Fold in the whipped topping, mint extract, and green food coloring (if using) until just combined. Be careful not to overmix.

H3: Assembling the Pie

1. Pour the filling into the prepared pie crust.
2. Smooth the top with a spatula.

H3: Adding the Finishing Touches

1. Cover the pie loosely with plastic wrap and refrigerate for at least 1 hour, or until set.
2. Before serving, top the pie with additional whipped topping and chopped Andes mints (optional).

Tips:

• For a richer chocolate flavor, use a dark chocolate pudding mix.
• If you don’t have mint extract, you can substitute 1 teaspoon of vanilla extract.
• To make the pie ahead of time, you can assemble it up to 24 hours in advance and store it in the refrigerator.
• Let the pie sit at room temperature for about 10 minutes before slicing and serving.

Enjoy this delicious and festive Chocolate Mint Grasshopper Pie at your Easter celebration!

I hope this viral cooking article is helpful and brings joy to your Easter celebration!