No-Bake Strawberry Cream Pie: The Easiest and Most Delicious Easter Dessert 

Indulge in a burst of fresh, sweet strawberries and creamy goodness with this no-bake pie recipe that’s perfect for Easter celebrations!

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Spring is all about new beginnings and refreshing flavors, and what better way to celebrate Easter than with a dessert that embodies both? This no-bake strawberry cream pie is the perfect solution for busy hosts and anyone who wants to impress their guests with a homemade treat that’s both easy and delicious.


  • For the crust:
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • For the filling:
  • 1 package (3 oz) strawberry Jello
  • ¾ cup boiling water
  • ½ cup cold water
  • 8 ounces whipped topping, thawed
  • 2 cups fresh strawberries, sliced


Making the Crust:

  1. Combine the dry ingredients: In a medium bowl, whisk together the graham cracker crumbs, melted butter, and sugar until well combined.
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  1. Press into the pie pan: Transfer the mixture to a 9-inch pie plate and press it firmly into the bottom and up the sides to form an even crust.
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  1. Chill the crust: Refrigerate the crust for at least 30 minutes to allow it to set.

Making the Filling:

  1. Dissolve the Jello: In a large bowl, whisk together the strawberry Jello and boiling water until the Jello is completely dissolved.
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  1. Cool the Jello mixture: Stir in the cold water and let the mixture cool slightly until it starts to thicken, about 10-15 minutes.
  2. Fold in the whipped topping and strawberries: Gently fold the thawed whipped topping and sliced strawberries into the cooled Jello mixture until well combined.

Assembling the Pie:

  1. Pour the filling into the crust: Carefully pour the strawberry filling into the chilled graham cracker crust.
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  1. Refrigerate and set: Refrigerate the pie for at least 4 hours, or until the filling is completely set.


  • For a richer flavor, use brown sugar instead of granulated sugar in the crust.
  • If fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
  • To prevent the strawberries from browning, you can toss them with a little bit of lemon juice before adding them to the filling.
  • Get creative with the toppings! You can add a dollop of whipped cream, fresh mint leaves, or even a drizzle of chocolate sauce.


This no-bake strawberry cream pie is sure to be a crowd-pleaser at your Easter gathering. It’s easy to make, refreshing, and bursting with flavor. So ditch the oven and whip up this delightful dessert for a stress-free and delicious holiday celebration!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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