Calling All Easter Dessert Lovers: Peach Cobbler Crisp is Here to Steal the Show! 

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Spring has sprung, and Easter is just around the corner! This year, ditch the ordinary and impress your guests with a dessert that’s both easy to make and bursting with flavor: Peach Cobbler Crisp!

This recipe is the perfect combination of a classic cobbler and a fruity crisp. The juicy peaches are nestled beneath a sweet and crumbly topping, creating a dessert that’s irresistibly delicious.

Here’s what you’ll need:

  • For the filling:
  • 4-5 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • For the topping:
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cubed

Now, let’s get baking!

H3: Preheat and Prep

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  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

H3: Make the Filling

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  1. In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg (if using). Toss to coat.
  2. Pour the peach mixture into the prepared baking dish.

H3: Create the Crumble Topping

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  1. In a medium bowl, combine the oats, flour, brown sugar, and cinnamon. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until a crumbly mixture forms.
  2. Sprinkle the crumble topping evenly over the peach filling.

H3: Bake to Golden Perfection

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  1. Bake the cobbler crisp for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.

H3: Cool, Serve, and Enjoy!

  1. Let the cobbler crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream, whipped cream, or simply on its own!

Tips for a Spectacular Peach Cobbler Crisp:

  • For extra flavor: Add a splash of almond extract to the filling.
  • Don’t have fresh peaches? No problem! Canned peaches work just as well. Drain them well before using.
  • Make it ahead: You can assemble the cobbler crisp up to 24 hours in advance and store it in the refrigerator. Bake it before serving.
  • Leftovers? No worries! Store leftover cobbler crisp in the refrigerator for up to 3 days. Reheat it in the oven before serving.

With its simple ingredients and easy-to-follow instructions, this Peach Cobbler Crisp is sure to become your new go-to Easter dessert. So ditch the stress and impress your guests with this delicious and delightful treat!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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