Hop into Spring with Adorable Cinnamon Sugar Easter Bunny Twists!

Get ready to add a touch of whimsy and deliciousness to your Easter celebrations with these adorable Cinnamon Sugar Easter Bunny Twists! This easy recipe is perfect for bakers of all skill levels, and it’s sure to be a hit with kids and adults alike.

Ingredients:

• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 2 tablespoons melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar
• White frosting, for decorating
• Pink gel icing, for decorating (optional)

Instructions:

Preparing the Dough:

1. Thaw the puff pastry: Preheat your oven to 375°F (190°C). Unfold one sheet of puff pastry dough onto a lightly floured surface. Repeat with the second sheet.

Creating the Cinnamon Sugar Filling:

2. Combine the cinnamon sugar: In a small bowl, whisk together the melted butter, cinnamon, and sugar until well combined.

Assembling the Twists:

3. Brush the dough: Brush the entire surface of the first puff pastry sheet with the melted butter mixture. Sprinkle the cinnamon sugar mixture evenly over the buttered dough, leaving a 1/2 inch border around the edges.

Shaping the Bunnies:

4. Top with the second sheet: Lay the second puff pastry sheet on top of the first sheet, with the cinnamon sugar filling sandwiched in between. Press down gently to adhere the two sheets.
5. Seal the edges: Use a fork to crimp the edges of the dough, creating a secure seal.
6. Cut the dough: Using a sharp knife, cut the dough into 1-inch wide strips.
7. Twist and shape: Gently twist each strip a few times, then form the bottom of the twist into a small circle (the bunny’s body). Pinch the top of the twist to create two pointed ears.

Baking the Twists:

8. Transfer to baking sheet: Place the shaped bunny twists onto a baking sheet lined with parchment paper.
9. Bake until golden brown: Bake the twists for 10-12 minutes, or until golden brown and puffed.

Decorating (Optional):

10. Cool and decorate: Allow the twists to cool slightly before decorating. Use white frosting to pipe on eyes and a pink gel icing dot for the nose.

Tips:

• For a richer flavor, brush the twists with an egg wash before baking.
• Get creative with decorating! You can use sprinkles, chocolate chips, or colored icing to personalize your bunny twists.
• These twists are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.

Enjoy these adorable and delicious treats with your loved ones this Easter!

Happy Baking!

Let me know in the comments below what your favorite Easter treat is!