Sprinkle Some Easter Magic with These Easy Cookie Bars!

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Calling all bakers, both novice and experienced! Get ready to be enchanted with these Easy Easter Magic Cookie Bars. This delightful recipe is the perfect way to celebrate the spring season and bring a touch of magic to your Easter gatherings.

Why We Love This Recipe:

  • Simple and Easy: This recipe requires minimal ingredients and comes together in a flash, making it ideal for busy schedules.
  • Kid-Friendly: With its vibrant colors and playful ingredients, this recipe is sure to be a hit with the little ones. They can even help with the fun and easy decorating!
  • Customizable: Feel free to get creative and add your own favorite Easter-themed treats to the mix, like pastel-colored sprinkles or chopped candy eggs.


  • 1 ½ cups graham cracker crumbs (about 14 whole crackers)
  • ½ cup unsalted butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ½ cups sweetened shredded coconut, divided
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 ½ cups pastel M&Ms


Preparing the Crust:

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
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  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
  3. Press the crumb mixture firmly into the bottom of the prepared baking pan.

Building the Magic:

  1. Pour the sweetened condensed milk evenly over the crust.
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  2. Sprinkle half of the shredded coconut over the condensed milk.
  3. Next, add a layer of semisweet chocolate chips.
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  4. Top the chocolate chips with a layer of white chocolate chips.
  5. Finally, sprinkle the remaining coconut and pastel M&Ms over the top.

Baking and Enjoying:

  1. Bake the magic bars for 20-25 minutes, or until the edges are golden brown and the center is set.
  2. Let the bars cool completely in the pan before cutting into squares and serving.

Tips and Tricks:

  • For a richer flavor, use brown butter instead of melted butter in the crust.
  • Don’t have pastel M&Ms? Use any colorful candies you have on hand.
  • To add a fun textural twist, sprinkle some chopped nuts or pretzels on top before baking.
  • These bars can be stored at room temperature in an airtight container for up to 3 days.

We hope you enjoy these magical Easter treats! Share your creations with us on social media using #EasterMagicBars.

Happy Baking!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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