Lemon Lavender Shortbread Cookies: Easy Easter Dessert Recipe

Spring is in the air, and Easter is just around the corner! What better way to celebrate than with a delicious and easy dessert recipe? These Lemon Lavender Shortbread Cookies are the perfect treat for any occasion. They are light, buttery, and have a delightful floral flavor from the lavender. Plus, they’re incredibly easy to make, so even novice bakers can whip up a batch in no time.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon lemon zest
• 3/4 teaspoon culinary lavender
• 1 cup all-purpose flour
• 1/8 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream together the butter and sugar in a large bowl using an electric mixer until light and fluffy.

3. Beat in the vanilla extract, lemon zest, and lavender.

4. Gradually add the flour and salt, mixing on low speed until just combined.

5. The dough will be crumbly, but it should come together when pressed.

Tip: If the dough is too dry, add 1 tablespoon of milk at a time until it becomes workable.

6. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.

7. Shape the dough into a disc and wrap it in plastic wrap.

Tip: You can chill the dough in the refrigerator for 30 minutes to make it easier to handle.

8. Roll out the dough on a lightly floured surface to 1/4-inch thickness.

9. Use cookie cutters to cut out desired shapes.

Tip: If the dough is sticky, dip the cookie cutters in flour before cutting out the shapes.

10. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Dust the cookies with powdered sugar, if desired.

Tips:

• For a stronger lavender flavor, use 1 teaspoon of culinary lavender.
• You can also add a few drops of food coloring to the dough to make the cookies festive for Easter.
• Store the cookies in an airtight container at room temperature for up to 3 days.

These Lemon Lavender Shortbread Cookies are sure to be a hit with everyone at your Easter gathering. They’re easy to make, delicious, and perfect for sharing with friends and family. So why not give them a try today?

I hope you enjoy this recipe!

Happy Easter!