No-Bake Strawberry Cream Pie: The Easiest and Most Delicious Easter Dessert 

Indulge in a burst of fresh, sweet strawberries and creamy goodness with this no-bake pie recipe that’s perfect for Easter celebrations!

Spring is all about new beginnings and refreshing flavors, and what better way to celebrate Easter than with a dessert that embodies both? This no-bake strawberry cream pie is the perfect solution for busy hosts and anyone who wants to impress their guests with a homemade treat that’s both easy and delicious.

Ingredients:

• For the crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• For the filling:

• 1 package (3 oz) strawberry Jello
• ¾ cup boiling water
• ½ cup cold water
• 8 ounces whipped topping, thawed
• 2 cups fresh strawberries, sliced

Instructions:

Making the Crust:

1. Combine the dry ingredients: In a medium bowl, whisk together the graham cracker crumbs, melted butter, and sugar until well combined.

2. Press into the pie pan: Transfer the mixture to a 9-inch pie plate and press it firmly into the bottom and up the sides to form an even crust.

3. Chill the crust: Refrigerate the crust for at least 30 minutes to allow it to set.

Making the Filling:

1. Dissolve the Jello: In a large bowl, whisk together the strawberry Jello and boiling water until the Jello is completely dissolved.

2. Cool the Jello mixture: Stir in the cold water and let the mixture cool slightly until it starts to thicken, about 10-15 minutes.
3. Fold in the whipped topping and strawberries: Gently fold the thawed whipped topping and sliced strawberries into the cooled Jello mixture until well combined.

Assembling the Pie:

1. Pour the filling into the crust: Carefully pour the strawberry filling into the chilled graham cracker crust.

2. Refrigerate and set: Refrigerate the pie for at least 4 hours, or until the filling is completely set.

Tips:

• For a richer flavor, use brown sugar instead of granulated sugar in the crust.
• If fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
• To prevent the strawberries from browning, you can toss them with a little bit of lemon juice before adding them to the filling.
• Get creative with the toppings! You can add a dollop of whipped cream, fresh mint leaves, or even a drizzle of chocolate sauce.

Enjoy!

This no-bake strawberry cream pie is sure to be a crowd-pleaser at your Easter gathering. It’s easy to make, refreshing, and bursting with flavor. So ditch the oven and whip up this delightful dessert for a stress-free and delicious holiday celebration!