Food Recipes

Potato Skins: The Ultimate Super Bowl Appetizer

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Calling all football fans and snack enthusiasts! The Super Bowl is just around the corner, and you know what that means: parties, commercials, and of course, food. But forget the greasy wings and boring chips this year. It’s time to level up your snack game with the ultimate crowd-pleaser: potato skins.

These crispy, cheesy bites are guaranteed to be a touchdown with your guests, and the best part is, they’re surprisingly easy to make. So grab your potatoes, gather your toppings, and get ready to experience the Super Bowl like never before!


  • 4 russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • Chives, for garnish (optional)


1. Preheat your oven to 400°F (200°C).

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2. Wash the potatoes and poke them with a fork a few times. Brush them with olive oil and sprinkle with salt and pepper.

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3. Bake the potatoes for 45-50 minutes, or until they are tender. Let them cool slightly, then cut them in half lengthwise.

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4. Carefully scoop out the flesh of the potatoes, leaving about a 1/4-inch border. Mash up the scooped flesh in a bowl and set it aside.

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5. Increase the oven temperature to 425°F (220°C). Brush the inside of the potato skins with olive oil and bake for 10-15 minutes, or until crispy.

6. While the skins are baking, mix together the mashed potato flesh, cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.

7. Fill the crispy potato skins with the cheese mixture. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.

8. Serve immediately, topped with sour cream and chives (optional).


  • For extra crispy skins, you can par-boil the potatoes before baking. Simply boil them for 10-15 minutes, then let them cool and proceed with the recipe as usual.
  • Get creative with your toppings! Try different types of cheese, meats, vegetables, or even dips.
  • Make these potato skins ahead of time and reheat them in the oven before serving.
  • Serve these with your favorite dipping sauces, like ranch dressing or hot sauce.

With these simple tips and tricks, you’ll be a Super Bowl snacking champion in no time! So get ready to wow your guests with these delicious and easy potato skins. They’re sure to be a game-day hit!

I hope you enjoyed this recipe! Be sure to leave a comment below and let me know how your potato skins turned out.

Happy Super Bowl!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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