Raspberry Ripple Ice Cream: The Perfect Easy Easter Treat!

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Spring is here, and with it comes the joy of Easter celebrations! If you’re looking for a fun and festive dessert that’s both delicious and easy to make, look no further than this Raspberry Ripple Ice Cream recipe. This no-churn ice cream is perfect for anyone, from beginner cooks to seasoned pros. It’s made with simple ingredients and requires minimal prep time, making it ideal for busy Easter mornings or afternoons.


  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 tablespoon powdered sugar


Making the Raspberry Sauce

  1. In a small saucepan, combine the fresh raspberries and powdered sugar.
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  2. Heat the mixture over medium heat, stirring frequently, until the raspberries have softened and released their juices.
  3. Strain the mixture through a fine-mesh sieve to remove the seeds. Set the raspberry sauce aside to cool.

Whipping the Cream 4. In a large bowl, using an electric mixer, whip the heavy whipping cream on medium speed until stiff peaks form. 5. Gently fold in the sweetened condensed milk and vanilla extract until just combined. Be careful not to overmix, as this can make the ice cream tough.

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Creating the Ripple 6. Pour half of the whipped cream mixture into a loaf pan or freezer-safe container. 7. Drizzle half of the cooled raspberry sauce over the top of the cream. 8. Use a spoon or spatula to gently swirl the sauce into the cream, creating a ripple effect. 9. Repeat steps 6-8 with the remaining whipped cream mixture and raspberry sauce.

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Freezing the Ice Cream 10. Cover the container tightly with plastic wrap or foil and freeze for at least 6 hours, or overnight, until the ice cream is firm.


  • For a richer flavor, use full-fat coconut milk instead of heavy whipping cream.
  • If you don’t have fresh raspberries, you can use frozen raspberries instead. Just thaw them completely and drain any excess liquid before using.
  • Get creative with your toppings! Chopped nuts, chocolate chips, or Easter sprinkles would all be delicious additions to this ice cream.
  • This ice cream is best enjoyed frozen, but you can let it soften at room temperature for a few minutes for a scooping consistency.

Enjoy your delicious and refreshing Raspberry Ripple Ice Cream!

This easy and delicious recipe is sure to be a hit with everyone at your Easter gathering. So ditch the store-bought desserts and whip up a batch of this homemade ice cream instead. You won’t regret it!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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