Food Recipes

The Spinach and Artichoke Dip That Will Steal the Show at Your Super Bowl Party

Image of

There’s no denying that the Super Bowl is all about the game, the commercials, and, of course, the food. But if you’re looking for an appetizer that will truly be the MVP of your party, look no further than this creamy, cheesy, and oh-so-delicious spinach and artichoke dip.

Why This Dip is a Winner:

  • It’s easy to make: Even if you’re not a culinary expert, you can whip up this dip in no time.
  • It’s crowd-pleasing: This dip is guaranteed to be a hit with everyone, from picky eaters to cheese lovers.
  • It’s versatile: Serve it with tortilla chips, pita bread, crudités, or even crackers.
  • It’s perfect for game day: This dip is hearty and satisfying, making it the perfect fuel for a long day of cheering on your team.


Image of
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1 (14.5-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup grated cheddar cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, cheddar cheese, garlic, oregano, salt, and pepper.

Stir until well combined.

Pour the mixture into a baking dish.

Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serve immediately with your favorite dippers.


  • For a richer flavor, use full-fat sour cream and mayonnaise.
  • If you don’t have fresh garlic, you can use 1/4 teaspoon garlic powder.
  • Add a pinch of red pepper flakes for a bit of heat.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita bread, crudités, or crackers.
  • If you have any leftover dip, store it in an airtight container in the refrigerator for up to 3 days.

Additional Tips:

  • Get creative with your toppings! Try adding some chopped bacon, diced tomatoes, or crumbled cooked chicken to your dip.
  • Make it ahead of time! This dip can be assembled and refrigerated up to 24 hours before baking.
  • Double the recipe! This dip is sure to be a crowd-pleaser, so make sure you have enough to go around.

With its simple ingredients, crowd-pleasing flavor, and versatility, this spinach and artichoke dip is sure to be the star of your Super Bowl party. So grab your ingredients, fire up the oven, and get ready to wow your guests!

I hope you enjoy this recipe! Let me know in the comments below if you have any questions.

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

Related Articles

0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments
Back to top button