Food Recipes

Touchdown Flavor! Greek Salad Skewers – The MVP of Your Super Bowl Party

Is your Super Bowl spread looking a little lackluster? Fear not, fellow football fan! These Greek Salad Skewers are about to become your new game-day MVP. They’re easy to make, healthy, delicious, and visually stunning, making them the perfect finger food for your hungry touchdown crew.


  • 1 pint cherry tomatoes, halved
  • 1 large cucumber, cut into bite-sized pieces
  • 1 (9.5oz) jar Kalamata olives, pitted
  • 1 (8oz) block feta cheese, cubed
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup fresh dill, chopped (optional)
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers


Prep the Veggies:

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  1. Wash and halve the cherry tomatoes.
  2. Wash and cut the cucumber into bite-sized pieces.
  3. Drain and halve the Kalamata olives.
  4. Cube the feta cheese.
  5. Thinly slice the red onion (optional).
  6. Chop the fresh dill (optional).

Make the Dressing:

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  1. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

Assemble the Skewers:

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  1. Thread the cherry tomatoes, cucumber, olives, and feta cheese onto skewers, alternating ingredients for a colorful presentation.
  2. Drizzle the skewers with the dressing.
  3. Garnish with red onion and fresh dill (optional).

Tips for Success:

  • Use a variety of colorful cherry tomatoes for added visual appeal.
  • If you don’t have wooden skewers, you can use toothpicks. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
  • Make the skewers ahead of time and store them in the refrigerator for up to 24 hours.
  • Serve the skewers with a side of your favorite Greek salad dressing for dipping.

Touchdown Flavor Guaranteed!

These Greek Salad Skewers are sure to be a hit at your Super Bowl party. They’re healthy, delicious, and easy to make, and they’re sure to please even the pickiest eaters. So grab your ingredients, fire up the grill (or oven), and get ready to score a touchdown with flavor!

Bonus Tip:

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For an extra burst of flavor, marinate the vegetables in the dressing for 30 minutes before assembling the skewers.

I hope you enjoy this recipe! Be sure to share your creations with me on social media using the hashtag #GreekSaladSkewers.

Happy Super Bowl Sunday!

Ann Shrott

I am a freelance writer with a deep passion for the latest trendy titles to produce content. What I'm striving for is to write about something well researched and make blogs sparkle. Keep on reading!

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