Christmas is the perfect time to indulge in sweet treats and spread joy with homemade cookies. And what could be more festive than the combination of rich chocolate and refreshing peppermint? In this article, we will share with you a delightful recipe for Peppermint Chocolate Chip Cookies that will surely sweeten your Christmas celebrations. Get ready to embark on a culinary adventure and create a batch of these decadent cookies that are sure to be a hit with family and friends.
To make these mouthwatering Peppermint Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Follow these simple steps to create your own batch of Peppermint Chocolate Chip Cookies:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the butter and sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
Step 3: Add the eggs and vanilla extract
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.
Step 5: Fold in the chocolate chips and peppermint candies
Gently fold in the semisweet chocolate chips, white chocolate chips, and crushed peppermint candies. Be careful not to overmix, as this can result in tough cookies.
Step 6: Scoop and bake
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy the delightful combination of chocolate and peppermint in every bite.
If you’re feeling adventurous, here are a few variations you can try with this Peppermint Chocolate Chip Cookies recipe:
- Add a teaspoon of peppermint extract to the cookie dough for an extra burst of minty flavor.
- Sprinkle crushed candy canes on top of each cookie before baking for a festive touch.
- Replace the semisweet chocolate chips with dark chocolate chips for a richer flavor.
- Drizzle melted white chocolate on top of the cooled cookies for an elegant finishing touch.
These Peppermint Chocolate Chip Cookies are the perfect treat to sweeten your Christmas celebrations. With their rich chocolatey flavor and refreshing hint of peppermint, they are sure to become a holiday favorite. Gather your loved ones, put on some festive music, and enjoy the joy of baking and sharing these delicious cookies. Happy holidays!
Note: This recipe makes approximately 36 cookies and can be easily doubled or halved to suit your needs.